Category : Khanabadosh
Aloo Posto
A much-loved and classic delicacy of every Bengali household, ALOO POSTO is an authentic and traditional dish. It is an easy to cook versatile side dish, that is good for health and taste buds too.Bengal has introduced...
Immunity Booster Winter Special Kadha
Kadhas are known since ages to cure to cure coughs and colds, which come along with the change in season. It...
8 magical good eating habits
Since our childhood the first thing taught to us is about good eating habits.While we grow up, in the fast life schedule we miss out on a lot of easy yet important eating habits, falling prey to unnecessary diseases...
6 Easy & Healthy Porridge Recipes For Babies: Baby Care...
Porridge is the first healthy food that is introduced to the baby. To make the baby accustomed to various food textures and tastes, add variety of foods to the porridge.Here...
Winter Is Here, Eat, Drink And Be Cozy
Winter is here and in some parts of India it is freezing cold. At some places the temperature has even gone down in minus. Cold weather makes you crave more for food and during winters it becomes more important to eat right...
Indian foods for winter: Blog post by Amrita Mallik
Due to a drop in temperature, winter increases our hunger. It stimulates our appetite. Amazingly, this season improves the body’s metabolism and induces good digestion. Besides covering yourself with razai and sweaters,...
Mesmerizing Irani Chai and butter tea
Hello tea lovers,In love with tea? But bored of drinking the same ginger or cardamom teas. Here are the recipes to two interesting varieties of tea Irani Chai- Irani cafes are...
The golden liquid
The golden liquid that helps us kickstart the day, stimulates our senses is the humble tea. To some, it is the elixir of life. It is the second most consumed drink in the world. Tea is produced from a plant called Camellia...
Paneer Tikka Recipe
A perfect party starter, mouthwatering and wrapped with masala and smokey flavour, the paneer tikka's recipe. IngredientsCurd / yogurt (thick)- 1/2 cupTurmeric- 1/4 tbspKashmiri red...
How to cook a finger-licking Dal Makhani?
Dal (pulses) is a very important source of protein in our diet. Whether cooked alone or with a few of its counterparts, it turns out to be delicious. Dal Makhani is one such dish, which is best known for its smooth texture and...
